Are you looking for an alternative to the often high fat, high saturated fat, high salt crackers? Here's a great option.
2 c. whole wheat flour (or mixture of flours)
1/2 c. sesame seeds (optional)
1 tsp. salt
3 Tbsp. olive oil
2 Tbsp. molassas
Mix all ingredients together in a large bowl and then add 1/2 c. water until thoroughly combined (you may have to add a tiny bit more water with whole wheat flour). Knead 2 or 3 times. Divide in half and roll very thin right on cookie sheet or baking stone. Cut into small squares (size of your choice). Prick tops with a fork. Bake at 375 for 10 minutes or until lightly borwned. Cool on sheet and slide off to cool completely. Store in airtight container.
*You can also roll in poppy seeds, sunflower seeds, etc. into the top of the dough before cutting the squares if you like.
Enjoy!
2 c. whole wheat flour (or mixture of flours)
1/2 c. sesame seeds (optional)
1 tsp. salt
3 Tbsp. olive oil
2 Tbsp. molassas
Mix all ingredients together in a large bowl and then add 1/2 c. water until thoroughly combined (you may have to add a tiny bit more water with whole wheat flour). Knead 2 or 3 times. Divide in half and roll very thin right on cookie sheet or baking stone. Cut into small squares (size of your choice). Prick tops with a fork. Bake at 375 for 10 minutes or until lightly borwned. Cool on sheet and slide off to cool completely. Store in airtight container.
*You can also roll in poppy seeds, sunflower seeds, etc. into the top of the dough before cutting the squares if you like.
Enjoy!
